Tips:
- Less than 1000 grit is typically used to repair knives with chipped edges,
- 1000 – 3000 grit are used to sharpen dull knives,
- 4000 – 8000 grit are finishing stones and are used to refine your knife edge.
Specification:
- Dimensions (L X W X H): 207MM X 66MM X 34MM
Reference:
https://japanahome.com/journal/which-whetstone-grit-to-choose-for-sharpening-japanese-knives/










